Workplace Hygiene for Food Handlers (non accredited)
This course gives hospitality staff the necessary skills in food safety and food hygiene matters, ensuring compliance with the Australia New Zealand Food Standards Code Standard 3.2.2 Food Safety Practices and General Requirements.
Buy workplace hygiene on its own
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Online Course Duration
The course is 100% online with an assessment at the end of each section and takes about 1.5-2 hrs to complete.
This course provided the following learning outcomes:
On successful completion of this Food Hygiene unit in Food Safety training you will receive a certificate of completion. This document does not constitute a certificate of accreditation or a statement of attainment.